What could be more delicious than a slab of cheese between buttered bread grilled to perfection? Well, a BLT (bacon lettuce and tomato) because it's my favorite sandwich, but that's beside the point. Talking about grilled cheese seemed the right sandwich to start with, though.
At first I always made my grilled cheese with white bread and hadn't thought of trying it with any other bread for some reason. But later I decided to try with some other kinds and they came out half decent, though the white bread will always be my favorite bread for grilled cheese.
Buttering bread before putting it on the grill helps the crisping process. I've never used anything, but real butter for the buttering process; however, fake butter obviously isn't made the same way as real butter is, so it probably wouldn't come up with the same result in the grilled cheese.
What's the biggest factor in making grilled cheese? You guessed it! The cheese itself. From American to Swiss to provolone, each cheese brings quite the difference of flavor to the table.
