Tuna Melt

     I only just found out about tuna melts rather recently. I was over at a friends house and someone their was making a tuna melt for lunch. I had eaten a tuna sandwich before, but not like that. I was curious, so I asked him about it.
                                                             

     A tuna melt is like a grilled cheese, except for the fact that it has tuna on it. However, it varies by bread, cheese and how long you grill it, just like it would for a grilled cheese.
     The main thing to look for in tuna is the type of tuna and what it's in. That will influence the flavor the most in a tuna melt.

Grilled Cheese

     I like many varieties of sandwiches. Many of which I will explore over the next few posts, or more. Each kind of sandwich has its own qualities. (And even the simplest sandwiches can go wrong, but this isn't the most disastrous sandwiches in America or anything, so I won't really go into that.) I shall start off by talking Grilled Cheese.
     What could be more delicious than a slab of cheese between buttered bread grilled to perfection? Well, a BLT (bacon lettuce and tomato) because it's my favorite sandwich, but that's beside the point. Talking about grilled cheese seemed the right sandwich to start with, though.
     At first I always made my grilled cheese with white bread and hadn't thought of trying it with any other bread for some reason. But later I decided to try with some other kinds and they came out half decent, though the white bread will always be my favorite bread for grilled cheese.
     Buttering bread before putting it on the grill helps the crisping process. I've never used anything, but real butter for the buttering process; however, fake butter obviously isn't made the same way as real butter is, so it probably wouldn't come up with the same result in the grilled cheese.
     What's the biggest factor in making grilled cheese? You guessed it! The cheese itself. From American to Swiss to provolone, each cheese brings quite the difference of flavor to the table.

Well, I hope you enjoyed that. I will just leave you with this beautiful picture of grilled cheese.