Baby Back Ribs

      Hello all. I know it has been a bit, but it wouldn't be college if I didn't study once in a while. Today's post is about a popular food called Baby Back Ribs.

Some of my supper.

Generally, I have baked brown beans with my baby back ribs and a canned fruit. Tonight the canned fruit I'm going to have with it peaches. Ribs can go from here to there. Some are juice, some are dry, some have a lot of barbecue sauce and some have hardly any (though you can always add your own).
     Personally, I have my own arsenal of barbecue sauces. Below is a picture of one of my favorites.

 

I like Richard's barbecue sauce; I got it from Vermont. Actually I ordered online and they shipped a box of them to me.

I'm all for trying new barbecue sauces, but if I were you I wouldn't order a whole box just to try it. You might not like it! You probably have to buy in bulk. However, I'm sure that any grocery store has several barbecue sauces to choose from.
     Because I like barbecue sauce on my ribs it can get quite messy. My friend Chloe claims that she can eat ribs with lots of barbecue sauce on them and eat them neat. (I haven't seen this). Today I ate supper with my friend Eli who made a bit of a mess; though not as much as me... I got some sauce on my shirt. (I'm sure that stain comes out.)
     I hear that brown beans are best when not just reheated from the can. However, all though I can cook somewhat, I have yet to try and cook brown beans from scratch.
     The peaches are my short term dessert. Later I had a rice crispy square for a better dessert, but peaches are fine for eating just after supper. The unfortunate thing about rice crispy squares is that they are messy. If I am not careful than I could get it all over my coach. Or I could just eat over my coffee table...
     And that sums up my Baby Back Ribs dinner plus dessert.