Seafood

    Their are many different kinds of seafood. Good examples are fish, shrimp, lobster/crab and clams/oysters. There are most certainly more types than that but that sums up a good chunk. (Fish taking up the largest to be broken down later. It is not uncommon for seafood to taste salty because it is found in salt water; however, the salt is generally, removed from around the food before being served. There are many types and varieties of seafood.
    First subject and most easiest to explain, fish. Also, fish has the most variety out of all the other sea foods. The most popular fish are: salmon, haddock, tuna, and anchovy. (I probably didn't mention all popular fish, but this is a basis.) First fish I'll discuss is the salmon. It's picture is posted below.

It's very good tasting and goes well with many sides. I'm having it for supper tonight. Next fish to talk about is Haddock. Below is a picture of a sliced and diced haddock.

This is the fish I have most often. My favorite side with this is taters tots. Next picture is of tuna.

Than anchovies.

You probably haven't seen ether of these because they are generally canned not cooked like this.
   Next is shrimp which, by the way, is my favorite seafood. People generally dip it in cocktail sauce, but I'm not a big fan of that stuff and, as a result, prefer my shrimp just plain shrimp without sauce or help. They taste great on their own. Here's a picture of shrimp.

    Crab is my second favorite seafood and, when I can, I generally buy the crab legs. Here's a picture.

    Finally, I get to clams though I'm not a big fan of them. The insides look like pasta. Next picture is of clams.

You have to boil them to get them out of their shell.
    I hope you enjoyed my review of seafood!